Community Health Workers in our healthy living initiative programs are helping Hispanic families change the way they approach food by providing essential education around nutrition that teaches them how to build healthier meals with the foods they know and love. Having knowledge around nutrition that is readily available is an important tool that has the potential to improve dietary habits and reduce the risk of chronic disease throughout a person’s life. But in many of the predominantly Spanish-speaking communities we serve, finding nutritional information that has been adapted to align with their language and culture can be challenging.