Nutrition News and Updates
Facilitating Healthy Eating for the Whole Family
One of the most important strategies for diabetes management and improvement is through maintaining a healthy diet. Combined with physical activity, this can be the pathway to controlling this disease and improving health outcomes. Good nutrition is not only important for individuals currently diagnosed with diabetes, but it can be vital for preventing the disease, especially for those who may be predisposed to it, such as family members.
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Community Health Workers Can Address Hypertension
Community Health Worker program can lead to powerful improvements in the health of patients with hypertension. They can help people overcome the challenges they may face in managing their blood pressure. including connecting individuals to affordable health care programs and insurance, providing individualized education and interventions on making healthier dietary choices, the importance of daily exercise, and providing individualized education on the importance of taking medications.
Announcing Our NEW CHW Training Workshops!
We are excited to announce the launch of our new training workshops. These 4-hour training sessions function similar to electives within our L.E.A.D. curriculum, which provides comprehensive training for Community Health Workers and individuals across the organizations they serve. Unlike the central curriculum, which seeks to educate and empower participants according to their role, workshops instead aim to enable an entire team within an organization to design and implement their own Community Health Worker program that addresses a specific issue within their community.
What is a Food Desert?
This lack of access could be a result of many factors. For some communities, healthy food isn’t available. There may not be a grocery store within 10 or 20 miles and food is often purchased from fast food restaurants or convenience stores where many items are highly processed and have lower nutritional value than fresh produce. In some cases, healthy food may be technically available but not accessible.
